Tuna & Vegetable Pasta Bake

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Ingredients

Half a leek, finely sliced

Whole zucchini, grated

Zest of one lemon, plus juice

One bunch of asparagus, cut in thirds, with the end and middle thirds also sliced in half lengthwise

Pasta - I used a packet of fresh fettuccini

Finely shaved parmesan

Basil pesto

Fresh baby spinach leaves

One 425g can of tuna, drained **OR** one can of cannellini beans, drained

Capers

Preserved lemon (optional)

Method

*Half a leek, finely sliced

*Whole zucchini, grated

*Zest of one lemon, plus juice

*One bunch of asparagus, cut in thirds, with the end and middle thirds also sliced in half lengthwise

*Pasta - I used a packet of fresh fettuccini

*Finely shaved parmesan

*Basil pesto

*Fresh baby spinach leaves

*One 425g can of tuna, drained **OR** one can of cannellini beans, drained

*Capers

*Preserved lemon (optional)

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