Run like a gIrl Australia

Tuna & Vegetable Pasta Bake

Ingredients

Half a leek, finely sliced
Whole zucchini, grated
Zest of one lemon, plus juice
One bunch of asparagus, cut in thirds, with the end and middle thirds also sliced in half lengthwise
Pasta - I used a packet of fresh fettuccini
Finely shaved parmesan
Basil pesto
Fresh baby spinach leaves
One 425g can of tuna, drained **OR** one can of cannellini beans, drained
Capers
Preserved lemon (optional)

Method

*Half a leek, finely sliced

*Whole zucchini, grated

*Zest of one lemon, plus juice

*One bunch of asparagus, cut in thirds, with the end and middle thirds also sliced in half lengthwise

*Pasta - I used a packet of fresh fettuccini

*Finely shaved parmesan

*Basil pesto

*Fresh baby spinach leaves

*One 425g can of tuna, drained **OR** one can of cannellini beans, drained

*Capers

*Preserved lemon (optional)

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